tag:blogger.com,1999:blog-7056388127558373958.post7714222007839408978..comments2023-10-29T06:52:19.163-07:00Comments on Tanya Peila: Infrared Charcol - Food FridayTanyahttp://www.blogger.com/profile/18119482975891480279noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7056388127558373958.post-21421892565187179562010-10-30T04:43:42.957-07:002010-10-30T04:43:42.957-07:00Thank you for the insight into infrared. We're...Thank you for the insight into infrared. We're more traditional charcoal and gas not yet tried infrared grilling.<br /><br />After reading your article infrared grilling looks quite interesting. We have a resourse here on <a href="http://www.bonfeu-bbq.com/gas-grilling-turkey.html" rel="nofollow">gas grilling turkey</a>, would you think there is a huge difference in the cooking technique from gas to infrared, I would imagine it's to with regulating the temperature of infrared that we would need to become familiar with.Warrenhttp://www.bonfeu-bbq.comnoreply@blogger.com