Here is what we are having!
Aunt Michelle's Taco Soup
Couple of homemade sub sandwiches
Chicken Artichoke Dip (from allrecipes.com)
1 (5 ounce) can chunk chicken, drained and flaked
1 (14 ounce) can artichoke hearts, drained and chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) container sour cream
1/4 cup mayonnaise
1 cup Havarti cheese
1/4 cup finely shredded Parmesan cheese
1/4 cup sliced almonds
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
3. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
Note: I double the chicken