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Friday, March 19, 2010

Tanya

Ragu's Recipe for a Good Start Contest

So I've been cooking from my freezer and pantry all week. And my favorite simple recipe that comes from the pantry and freezer is Ravioli's. I could not make it without my Ragu Sauce!!

As Moms, we all have our own recipes for giving our kids the best possible childhood and a great start in life. Whether those ingredients include encouraging our kids to try their hardest or promoting their imagination and creativity, our hope is that our children will grow up to be happy and well-adjusted adults. Family time is an undoubtedly important part of that recipe, and making sure the family sits together at the dinner table at least once a week is a great, but challenging way to fit it in.

Ragú® offers moms hundreds of nutritious, convenient, delicious and affordable meal ideas- perfect for busy families on the go. From making sure the kids get their veggies (Ragú® red sauces contain more than a full serving of veggies in every half cup of sauce) to skip-a-step recipes like No Boiling Lasagna and No Frying Chicken Parmesan, Ragú® understands your hectic lifestyle and desire to feed your family quality meals at a great value.

Now, Ragú® is teaming up with actress and mom Molly Ringwald to promote the Recipe for a Good Start Contest asking moms to share their recipes for a good start for a chance to win a $5,000 college scholarship. By visiting www.recipeforagoodstart.com, you'll have a chance to submit your recipe for a good start in life and your original Ragú® recipe that has the family running to the dinner table! Three first prize winners will be awarded a family trip to New York City where they will compete in a nationally televised Ragú® Recipe Challenge for the chance to win the ultimate prize of a $5,000 college scholarship.

Here is the recipe that I am entering! Don't steal it now! (well you can make it just don't enter it!)

1 package of frozen cheese ravioli's
1 jar of your favorite Ragu spaghetti sauce
2 cups shredded mozzarella cheese
1 container cottage cheese

Put the frozen ravioli's in a 9x13 pan. Cover with cottage cheese and cheese. Pour sauce over the top and cover with foil. Bake at 350 for about 50 minutes until bubbly! Enjoy!
Disclosure: I was entered for a chance to win a Ragú® family package in exchange for this post. No monetary exchange took place.

Tanya

About Tanya -

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