Banner adz

Friday, December 26, 2008


Food Friday

First off I LOVE soup! I also LOVE Broccoli Cheese Soup! I found this recipe and over the years modified it to my style. I hope you enjoy it too!

Broccoli Cheese Soup

1 cup chopped onion
1/2 cup sliced celery
2 tablespoons margarine or butter
1 cup hot water
1 chicken bouillon cube
3 cups milk
1 package of chopped frozen broccoli (or fresh!)
12 ounces of beer
1 pound Velveeta
3 tablespoons flour

In large pot over medium-high heat, saute onion and celery in butter until tender. In small liquid measuring cup, combine water and bouillon; set aside. Add milk, cheese, beer, broccoli and 3/4 cup of broth to onion and celery mixture. Cook, stirring constantly (if you don't the cheese will burn to the bottom of the pan), until cheese melts. Combine remaining 1/4 cup of broth and flour; stir until smooth. Add flour mixture to soup, stirring constantly. Cook, stirring constantly, until slightly thickened.


About Tanya -

Author Description here.. Nulla sagittis convallis. Curabitur consequat. Quisque metus enim, venenatis fermentum, mollis in, porta et, nibh. Duis vulputate elit in elit. Mauris dictum libero id justo.

Subscribe to this Blog via Email :